Daczkowska-Kozon E., Morales-Huaman M., 1987. Effect of frozen storage at -30°C on the survival of chosen indicator microorganisms in minced fish. Acta Ichthyol. Piscat. 17 (1): 97-103.
The paper presents changes in number of E. coli, Str. faecalis, psychrophilic psychrotrophic, and proteolytic bacteria surviving frozen storage at -30°C in minced blue whiting without and with additives.