Stodolnik L., 1995. Activity of selected plant raw materials in inhibition of lipids changes of Baltic herring minced meat tissue during frozen storage. Acta Ichthyol. Piscat. 25 (1): 79-87.
Effect of pepper seeds, a mixture of rugosa-rose and dwarf quince seeds and an oxygen absorber on oxidation and hydrolysis of lipids and solubility of protein in 5 %NaCl solution minced muscle tissue of Baltic herring stored at -25°C was analysed.