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| Filipiak J., Sadowski J., Trzebiatowski R., Przybył A., Effect of different levels of dietary lipids in extruded feeds on the rearing results of carp fry (Cyprinus carpio L.) cultured in cooling water
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| Friedrich M., Stepanowska K., Effect of diet composition on the levels of glucose, lipids, and lipoproteins of the blood and on the chemical composition of two-year-old carp (Cyprinus carpio L.) reared in cooling waters
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| Mukhopadhyay N., Ray A.K., Improvement of quality of sal (Shorea robusta) seed meal protein with supplemental amino acids in feeds for rohu, Labeo rohita (Hamiltoan), fingerlings
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| Szlamińska M., Zarubov A., Hamáčková J., Kouřil J., Vachta R., Adámková I., Muñoz-Asenjo C., Food passage and food selectivity of tench Tinca tinca (L.) larvae fed zooplankton
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| Horbowy J., The comparison of selected sampling methods for determining the age distribution of fish in the catches
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| Antoszek O., Age structure of the smolts of the migratory morphotype of the brown trout (Salmo trutta m. trutta L., 1758) from the Gowienica River
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| Antoszek O., Chełkowski Z., Growth rate of the smolts of the migratory morphotype of the brown trout (Salmo trutta m. trutta L., 1758) from the Gowienica River
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| Wierzbicka J., Śmietana P., The food of Branchiobdella Odier, 1823 (Annelida) dwelling on crayfish and the occurrence of the fish parasite Argulus Müller, 1785 (Crustacea) on the carapace of Pontastacus leptodactylus (Esch.)
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| Kołakowska A., Bienkiewicz G., Stability of fish lipids during microwave heating
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