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| Dalal S., Bhattacharya S., Ray A.K., Effects of dietary protein and carbohydrate levels on growth performance, feed utilization efficiency and nitrogen metabolism in rohu, Labeo rohita (Hamilton), fingerlings
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| Mukhopadhyay N., Effect of fermentation on apparent total and nutrient digestibility of sesame (Seasamum indicum) seed meal in rohu, Labeo rohita (Hamilton) fingerlings
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| Friedrich M., Stepanowska K., Effect of starvation on nutritive value of carp (Cyprinus carpio L.) and selected biochemical components of its blood
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| Kakareko T., The diet, growth and condition of common bream, Abramis brama (L.) in Włocławek Reservoir
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| Kosior M., Trella K., Jaworski A., Fecundity of cod (Gadus morhua callarias L.) in the Southern Baltic in the late 1990s
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| Ali T.S., Effects of shrimp trawlers on the fisheries status and environment of the Northwest Arabian Gulf
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| Czeczuga B., Godlewska A., Aquatic insects as vectors of aquatic zoosporic fungi parasitic on fishes
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| Ciereszko W., Accumulation dynamics of PCBs in selected organs and tissues of carp (Cyprinus carpio L.)
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| Ciereszko W., Dynamics of the PCBs decline in selected organs of carp (Cyprinus carpio L.) during depuration in clean water
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| Sobecka E., Changes in the iron level in the organs and tissues of wels catfish, Silurus glanis L. caused by nickel
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| Zarzycki B., Dmytrów I., Prochowska E., Influence of addition of fat and its distribution in minced herring meat on course of process of freezing
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